Let San Sebastián welcome you to a journey of gourmet delights, scenic charm, and timeless elegance.
Dreaming of a getaway filled with great food, good wine, and cosy vibes? Welcome to Spain’s Basque Country, where every bite tells a story and every meal feels like a celebration. Your base? The beautiful city of San Sebastián, surrounded by rolling hills, vineyards, and a world of flavour waiting to be explored.
Three Restaurants You Just Can’t Miss
Arzak
Run by the legendary father-daughter duo Juan Mari and Elena Arzak, this three-Michelin-star gem is pure Basque magic. Expect creative, modern plates that still stay true to their roots. It’s elegant, exciting, and unforgettable.
Akelarre
Perched above the sea on Mount Igueldo, Pedro Subijana’s three-Michelin-star restaurant is a showstopper. Think panoramic views, artful dishes, and that perfect mix of fine dining and romance. You’ll want to linger long after dessert.
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Lasarte-Oria
A short drive from San Sebastián, Chef Martín Berasategui’s restaurant in Lasarte-Oria is all about imagination and flavour. He’s Spain’s most Michelin-decorated chef for a reason — every bite is perfection.
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Eat Like a Local: Pintxo-Hopping Fun
Ready to ditch the fancy tables for a lively bar crawl? In the Old Town, hop from one pintxo bar to another — tiny croquetas, anchovies, and bite-sized seafood wonders paired with a glass of Txakoli, the local white wine.
Pro tip: stand at the bar, ask what’s best today, and just enjoy the buzz. This is where the heart of San Sebastián beats loudest.
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Sip and Savour: Basque Wine Country
A short drive inland takes you to Rioja Alavesa, home to stunning vineyards and world-famous reds. Visit Bodegas Marqués de Riscal, the one with the spectacular Frank Gehry–designed building — for a private tasting and lunch among the vines.
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Or head to Bodegas Eguren Ugarte in the medieval village of Laguardia for a more traditional, family-run experience filled with history and warmth.
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Cook Like a Local
Want to take a bit of Basque magic home? Join a private cooking class in San Sebastián. Learn to make local favourites like bacalao al pil-pil (cod in garlic and olive oil) or juicy txuleta steak. Shop at local markets, cook with a chef, and then sit down to enjoy your own creations — wine included, of course!
So, are you ready to eat, sip, and fall in love with Spain’s most delicious region?
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